This might be the easiest dinner ever!
Alyssa Rivers
Cheesy Alfredo Ravioli Casserole
By Alyssa Rivers
Ingredients
- 1 (24-ounce) bag frozen ravioli
- 3 cups Alfredo sauce jarred or homemade
- 3 cups cooked chicken shredded or chopped
- 2 teaspoons Italian seasoning
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
Instructions
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Preheat the oven to 350 degrees Fahrenheit. Spread ⅓ of the 3 cups Alfredo sauce on the bottom of a 9 x 13-inch baking dish.
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Layer half of the 1 (24-ounce) bag frozen ravioli over the sauce.
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Add half of the 3 cups cooked chicken. Sprinkle with half of the 2 teaspoons Italian seasoning. Drizzle another ⅓ of the 3 cups Alfredo sauce over the chicken.
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Layer the remaining half of the 1 (24-ounce) bag frozen ravioli over the sauce.
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Top with the remaining half of the 3 cups cooked chicken. Sprinkle the remaining half of the 2 teaspoons Italian seasoning over the chicken. Top with the remaining ⅓ of the 3 cups Alfredo sauce.
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Cover the top with 2 cups mozzarella cheese and 1 cup Parmesan cheese. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5-10 minutes, until the top is golden and bubbly.
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