Johnson & Wales University PROVIDENCE, RI will star in ‘Hell’s Kitchen’ episode

PROVIDENCE, R.I. — Johnson & Wales University is set to be featured prominently in the upcoming episode of the Fox culinary competition “Hell’s Kitchen,” the university announced.

According to the school, the show’s red and blue teams will compete for the chance to have their dishes included on the tasting menu for a special dinner service honoring Johnson & Wales University’s long-standing reputation in culinary and hospitality education.

The episode airs Thursday at 8 p.m. on Fox.

The university also highlighted that three of this season’s 20 contestants on “Hell’s Kitchen: Battle of the States” are JWU alumni: Antonio Wormley representing New Hampshire, Anaiya Lane representing Delaware, and Chris Faison representing New Jersey.

Johnson & Wales University is widely recognized for its strong focus on culinary arts, hospitality, and food-related professions. Known for its hands-on approach, JWU offers students professional kitchens, real-world training, and industry-experienced faculty who help prepare graduates for careers as chefs, bakers, food innovators, nutrition specialists, and hospitality leaders. Its programs emphasize both technical skill and creativity, making it a popular choice for people pursuing culinary degrees and careers in the broader food and hospitality industry.