Advertisements
Crockpot French Dip Sandwiches are an easy and delicious dinner recipe. This is something that my family enjoys year round, but they really hit the spot on a cool fall or winter day! This recipe is really easy to throw together in the morning and you get to come home to a house that smells amazing with dinner ready to go!
Ingredients
- 3-4 lb Chuck Roast
- Salt, pepper, and garlic powder
- 2 TBSP butter
- 1 onion sliced
- 2 TBSP minced garlic
- 2 TBSP of Worcestershire sauce
- 12 oz of beer
- 1 package of Au Jus
- 1 1/2 cups beef broth
- Sub rolls
- Provolone cheese
Instructions
-
Season the chuck roast on all sides with salt, pepper, and garlic.
-
Melt butter in a skillet over medium high heat and sear chuck roast on all sides.
-
Put the seared chuck roast in a crock pot. Pour 1 1/2 cups of beef broth over the chuck roast.
-
Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer.
-
Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat.
-
Build sandwiches with the meat and provolone cheese. Put in the oven for just a few minutes to melt the cheese.
-
Enjoy!
