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Slow Cooker Pork Chops with Apples
Ingredients
- 2 1/4-2 1/2 pounds pork center loin and rib chops bone-in, thick, 1/2-inch thick
- Seasoning Salt or Salt and Black Pepper amount as desired
- 6 tablespoons salted butter divided
- 1 cup chicken broth divided
- 21 ounce can apple pie filling
- 6 ounce box chicken flavored Stovetop Stuffing regular or low sodium
Instructions
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Sprinkle seasoning salt evenly over both sides of the pork chops.
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In a large skillet, melt 1/2 tablespoon of the butter over medium-high heat. Once the pan is hot, sear the pork chops 1 minute per side.
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Pour 1/2 cup of the chicken broth into the bottom of an 8-quart slow cooker. Cube 1 1/2 tablespoons of the butter and disperse in the broth.
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Place the seared pork chops in the slow cooker.
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Spoon the apple pie filling over the top of the pork chops, spreading it evenly.
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In a medium bowl, combine the stuffing mix, remaining chicken broth, and remaining 3 tablespoons butter that’s been melted. Spread the mixture evenly over the top of the apple pie filling.
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Cover and cook on low for 3-4 hours or until the pork chops are tender and cooked through.
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Serve pork chops with a generous helping of the apple and stuffing mixture on top.
