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Amish casseroles come to us from Pennsylvania Dutch country. Deep rooted in simple ingredients, this hearty meal has made its way around the country—with a few different versions.
Amish Casserole
Ingredients
- 1 lb ground beef
- 1 lb egg noodles
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- ½ tsp garlic powder
- 2 Tbsp dried minced onion
- salt and pepper
- dried parsley
- paprika
- Preheat oven to 375.
- Cook noodles according to package directions.
- Brown beef over medium high heat.
- Drain if necessary.
- In a medium bowl combine soups, milk, Worcestershire, garlic powder, onion, salt and pepper, whisk well.
- Drain noodles and add to beef.
- Add soup mixture and stir well.
- Transfer to a greased 9×13 baking dish.
- Sprinkle with parsley and paprika.
- Bake for 25 minutes until browned on top.