Posted for: Emailed to TNBD
Creamy Chicken and Mushroom Stroganoff (for One)
Why it’s cozy & comforting:
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Rich, creamy sauce
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Quick to make in one pan
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Warm and filling, great for cooler nights
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Uses simple, easy-to-find ingredients
🛒 Ingredients:
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1 small chicken breast, cut into bite-sized pieces
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½ cup sliced mushrooms (fresh or canned)
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¼ small onion, chopped
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½ cup sour cream or plain Greek yogurt
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½ cup cooked egg noodles or pasta of choice
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1 tablespoon butter or oil
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1 teaspoon Dijon mustard (optional)
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Salt & pepper to taste
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Parsley or thyme for garnish (optional)
🔪 Instructions:
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Cook noodles according to package instructions; drain and set aside.
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In a skillet, heat butter/oil over medium heat. Sauté onion and mushrooms until soft.
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Add chicken pieces, cook until browned and cooked through. Season with salt and pepper.
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Lower heat, stir in sour cream and mustard. Heat gently — don’t boil — until sauce is warmed through and creamy.
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Add cooked noodles to the skillet, toss to coat in sauce.
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Garnish with parsley or thyme if you like, and serve warm.
✅ Tips:
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Swap chicken for leftover rotisserie chicken to save time.
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Use plain yogurt for a lighter sauce.
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Add a side of steamed green beans or a simple salad for some veggies.