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Cowboy casserole is all that and more—

Detroit City Limits
Cowboy casserole is all that and more—
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By

Yolanda Gutierrez

Slow Cooker Cowboy Casserole

This slow cooker cowboy casserole is a family-friendly, budget-friendly layered casserole of ground beef, sliced potatoes, and Cheddar cheese. It’s easy to put together and let the slow cooker do the rest.

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, pressed
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 4 cups sliced peeled potatoes
  • 2 cups shredded Cheddar cheese
  • salt and freshly ground black pepper to taste

Directions

  1. Gather the ingredients.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

  2. Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

  3. Stir soup and milk together in a bowl.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

  4. Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.

    Jason Donnelly / Food Stylist: Holly Dressman / Prop Stylist: Natalie Ghazali

  5. Cook on High until potatoes are fork tender, 3 to 4 hours.

    https://www.allrecipes.com/slow-cooker-cowboy-casserole-recipe-11688565

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