Emeril Lagasse’s Appetizer Is the Best Thing at His New Orleans Restaurant—and We Have the Recipe
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Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking shows, scrolled his TikTok videos, or eaten at one of his 10 restaurants, then you know he’s about much more than just gumbo and seafood.
How to Make Emeril Lagasse’s Tarte Flambée
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Ingredients:
- 1 cup Boursin cheese spread
- 1 cup cream cheese, softened
- 1 cup shredded gruyere cheese
- 1 cup cooked chopped smoked bacon
- 1/3 cup caramelized onions
- 1 12-inch round pizza dough or puff pastry, prebaked
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix Boursin and cream cheese together.
- Spread evenly on pre-baked dough.
- Add onions evenly, then bacon.
- Top with gruyère.
- Bake for 5 to 8 minutes (ovens may vary), until cheese is bubbly.
https://www.allrecipes.com/emeril-lagasse-tarte-flambee-8777635
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