We’ve all had regular au gratin potatoes or cheesy potatoes, but have you tried au gratin sweet potatoes?

by Susanne Alsaraf

Servings: 6 / Total Time: 50 mins

Ingredients:

• 2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
• 1 large egg
• 2 cups heavy whipping cream
• 3/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• Pinch pepper
• 3 tablespoons grated Parmesan cheese
• Minced fresh thyme, optional

Directions:

1. Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Sweet Potatoes au Gratin

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