Contaminated food POLL
The voting public says it’s time to strengthen food safety regulations to protect consumers, according to a Stop Foodborne Illness (STOP) poll.
This poll comes after the U.S. Department of Agriculture (USDA) announced its intent to strengthen poultry Salmonella standards.
STOP foodborne illness is a national nonprofit, public health organization dedicated to the prevention of illness and death from foodborne pathogens
Salmonella is a top cause of foodborne illness in the United States. Chicken and turkey are major contributors to Salmonella illnesses, hospitalizations, and deaths, according to the Centers for Disease Control and Prevention.
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