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Ingredients
Recipe makes 4 Servings
2 poblano peppers, roasted, peeled, seeded, and sliced
1 cup(s) onion, thinly sliced
1 Lb Prime 1 Sirloin Steak, thinly sliced
1 Tbsp Mi Tienda All Purpose Seasoning
2 Tbsp olive oil, divided use
8 Oz Culinary Cowgirls Lone Star Queso
4 bolillos, cut in half lengthwise
Instructions
1
Heat a large non- stick skillet over medium-high heat.
2
Add in 1/2 of the oil and the onions and cook until they begin to brown and are tender.
3
Remove and place in a bowl with sliced roasted poblanos.
4
In same skillet, add remaining oil and the seasoned sliced beef.
5
Cook for several minutes until well browned, then add onions and peppers back to pan. Cook for a few moments longer then remove from heat.
6
Cut bolillos almost completely through and divide sirloin mixture evenly among the four sandwiches.
7
Top with hot queso and serve.