Easy Amish Sauerkraut Soup Recipe: Trust Your Gut & Make It ASAP

It’s said that fermented foods are good for your gut health. Here’s a hearty slow-cooked Amish sauerkraut soup recipe to help you get more sauerkraut into your diet.

You could substitute sliced smoked sausage for the chicken – or add both!

Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 to 6 hours
Total Time: 5 to 6 hours
Servings: 4

Ingredients

• 1 potato, cut into cubes
• 1 can (32 ounces) sauerkraut, rinsed and drained (you could use refrigerated sauerkraut)
• 4 cups chicken broth
• 1 can (10 ounces) cream of mushroom soup
• 1 cup chopped cooked chicken
• 2 carrots, grated
• 2 ribs celery, chopped
• 2 tablespoons vinegar
• 2 teaspoons dried dill 
• 5 – 6 bacon strips, cooked and crumbled

Here’s how to make it: 

1. Combine the potato, sauerkraut, broth, soup, chicken, carrots, celery, vinegar and dill in a slow cooker.
2. Cook on high for about 5 to 6 hours. Taste and season with salt and pepper.
3. Stir in the bacon.

https://30seconds.com/food/tip/33028/Easy-Amish-Sauerkraut-Soup-Recipe-Trust-Your-Gut-Make-It-ASAP