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Carne asada (“grilled meat”) is a popular Mexican dish of marinated, grilled, and thinly sliced beef, typically flank or skirt steak, known for its smoky, charred flavor. It’s seasoned with a citrus-based marinade (lime, orange juice) and spices, then grilled quickly over high heat before being served in tacos, burritos, or as a main course with toppings like cilantro, onion, guacamole, and salsa.
