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“Ah, sure, every St. Patrick’s Day, ye’ll see tables groanin’ with corned beef and cabbage, a dish that’s become a proper tradition, so it has! It didn’t start in Ireland the way folks think — back in the day, the Irish in America swapped their pork for beef, which was cheaper and easier to get, and with a bit o’ cabbage thrown in, well, it was a hearty, simple meal. Nowadays, it’s a feast that brings families together, a little taste o’ home and history in every bite, so it does!”
