At TNBD, we’re kicking off a new series where we feature a recipe from a different U.S. state every day! Today’s first stop is Ohio, home of the legendary Polish Boy.

The Polish Boy is a beloved sausage sandwich native to Cleveland, Ohio. It traditionally consists of a link of kielbasa sausage placed in a bun, then topped with a layer of french fries, a generous pour of barbecue sauce, and a fresh layer of coleslaw. While the sausage is typically grilled, some Cleveland eateries take it a step further by quickly deep-frying the sausage after grilling before assembling the sandwich. Chef Michael Symon cited the Polish Boy as “The Best Thing I Ever Ate” on the Food Network, where he featured Seti’s Polish Boys on the show.

The origins of the Polish Boy are somewhat debated, but it’s widely credited to Cleveland’s Polish-American community. Local accounts suggest the sandwich was created in the 1950s or 1960s as a hearty, flavorful street food that could satisfy anyone craving something filling and indulgent. Over the decades, it has become a staple at fairs, diners, and late-night eateries throughout the city.

Whether you enjoy it at a local Cleveland spot or make it at home, the Polish Boy remains a messy, delicious testament to Ohio’s comfort food creativity.