Slow Cooker Cube Steak with Mushroom Gravy

Ingredients

• 2 lbs cube steaks

• 1 packet onion soup mix

• 1 packet brown gravy mix

• 2 cans  cream of mushroom soup

• 1 large onion, sliced

Instructions

1. Prepare the slow cooker:
   Place the cube steaks in an even layer in the bottom of the slow cooker.

2. Add seasonings:
   Sprinkle the onion soup mix and brown gravy mix evenly over the steaks.

3. Layer ingredients:
   Top with sliced onion, then spread the cream of mushroom soup over the onions and steaks.
   Gently stir or spread so the steaks are mostly covered with the soup mixture.

4. Cook:
   Cover and cook on LOW for 6 hours or HIGH for 4 hours, until the cube steaks are tender and the gravy is thickened.