Slow Cooker Mongolian Beef

Ingredients:

• 1 ½ pounds flank steak

• ¼ cup cornstarch

• 2 tablespoons olive oil

• ½ teaspoon minced garlic (about 1 clove)

• ¾ cup soy sauce

• ¾ cup water

• ¾ cup brown sugar

• 1 cup grated carrots

• Green onions, for garnish