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How to Make Philly Cheesesteak
Ingredients: ● 4 hoagie rolls ● 1 1/2 lb ribeye steak, (680g) thinly sliced ● 2 tablespoons olive oil, (30ml) divided ● 8 slices provolone cheese, or Cheez Whiz, or Amercian cheese (160g) ● 1 large yellow onion, sliced thin ● salt and pepper to taste, I used ½ teaspoon (3g) salt and ½ teaspoon (1.6g) pepper ● 1 large green bell pepper, sliced thin, optional ● 1 teaspoon Worcestershire sauce, (5ml) optional
- Sauté bell onions and bell peppers.
- Cook until caramelized and remove from the skillet.
- Add thinly-sliced beef and cook for 2-3 minutes until no longer pink.
- Mix onions/peppers with the steak. Season with optional Worchestershire sauce, salt, and pepper.
- Divide the mixture into 4 portions and add cheese on top.
- Place the open roll on top, and flip the whole thing over.
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- Sauté bell onions and bell peppers
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- Cook thinly-sliced beef
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- Add cheese
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- Place the open roll on top of the cheese
