Imagine a cozy evening filled with the comforting aroma of a hearty meal baking in the oven. One dish that embodies this feeling is the Pork Chop and Sauerkraut Casserole. This classic recipe combines tender pork chops, tangy sauerkraut, and flavorful seasonings to create a dish that is both satisfying and delicious
Ingredients
4 boneless pork chops
1 can of sauerkraut (drained)
1 onion (sliced)
2 cloves of garlic (minced)
1 teaspoon caraway seeds
Salt and pepper to taste
1 tablespoon olive oil
Directions
Preheat your oven to 375°F (190°C).
Season and sear the pork chops in a skillet.
Sauté onion and garlic, then add sauerkraut, caraway seeds, salt, and pepper.
Transfer sauerkraut mixture to a baking dish, place pork chops on top, cover with foil, and bake for 30-35 minutes.
Ingredients
Directions
original source
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