Soy Glazed Chicken Rice Bowl (20 Minutes ONLY!)

The perfect balance between savory and sweet, Soy Glazed Chicken Rice Bowl will be your go-to weeknight dinner!

Ingredients

• 5 chicken thigh, boneless with the skin on
• 1 tablespoon garlic, minced
• 3 tablespoons soy sauce
• 3.5 tablespoons oyster sauce
• 0.5 tablespoon dark soy sauce, optional
• A pinch of black pepper
• 1 can of Coke, 12 fl oz
• Sesame seeds and green onion to garnish

1. Cut chicken into bite-sized pieces and marinade with soy sauce, oyster sauce, black pepper, dark soy sauce (optional) and lots of garlic—massage and set aside for 5 minutes while you prepare the rest of the ingredients.
2. Turn the heat up to medium-high, drizzle in oil, and once the pan is hot, add in the chicken. Pan-fry for 4-5 minutes or until the chicken is brown.
3. Pour in Coca-Cola, mix well, cover, and let it cook for 7-8 minutes or until the sauce gets thick. OPTIONAL: after 8 minutes, Uncover, and let it cook on high heat for another 1-2 minutes if you like your sauce extra thick!
4. Garnish with green onion and sesame seeds, and ENJOY!

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