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No Peek Pork Chops and Rice is comfort food at its best! Creamy, savory rice and tender pork chops are baked together in the same pan with less than 10 minutes of prep. This dish is a go-to for busy weeknights and is perfect when you need a tasty meal without much hassle!
Ingredients for No Peek Pork Chops and Rice
- Pork Chops: You’ll need 4 large boneless pork chops for this recipe.
- Rice: The rice will conveniently cook with the pork chops, so there’s no need to cook it ahead of time.
- Mushroom Soup: You can use store-bought, or you can try making this delicious homemade cream of mushroom soup.
- Cream of Chicken Soup: You can use store-bought, or you can try making this delicious homemade cream of chicken soup.
- Chicken Broth: Adds flavor and moisture.
- Italian Seasoning: You can use store-bought or make your own homemade Italian seasoning.
- Salt and Pepper: Brings all the flavors together.
- Onion Soup Mix: This adds herbs and spices to give the pork savory flavor. Try making your own blend for the best flavor possible!
No Peek Pork Chops and Rice Recipe
Besides putting all your ingredients in a pan, the only extra step is to stir together the rice with the sauce. This recipe could not be easier!
- Prep: Preheat the oven to 350 degrees Fahrenheit. Grease a 13 x 9 x 2-inch casserole dish with nonstick spray. In a medium-sized bowl add the rice, cream of mushroom, cream of chicken, chicken broth, and dry onion soup mix.
- Make the Rice Mixture: Stir the rice and sauce ingredients together until smooth and combined. Pour the mixture into the prepared baking dish.
- Add Pork Chops: Place the pork chops on top of rice mixture and season with Italian seasoning, salt, and pepper.
- Bake: Cover dish with aluminum foil and bake for 1 hour or until the pork is cooked through and no longer pink. No peeking!
