This Shipwreck Casserole Recipe Isn’t Pretty, but It’s ‘Freakin’ Delicious’ It comes together in seconds.

Shipwreck Dinner Ingredients

These are the simple ingredients you’ll need to make this shipwreck dinner recipe:

• Ground beef: Start with a pound of lean ground beef. You can also use ground turkey.
• Macaroni and cheese mix: Stir a package of macaroni and cheese mix into the ground meat.
• Canned tomatoes: You’ll need a can of diced tomatoes.
• Milk: A cup of milk helps create a rich and creamy sauce.
• Frozen vegetables: A combination of frozen peas and frozen corn adds color and flavor.
• Salt: Seasoned salt enhances the overall flavor of the easy dish.
• Cheese: Shredded Cheddar cheese helps bring the whole thing together.

How to Make Shipwreck Dinner

If you have a can opener, you’re halfway there. You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make this shipwreck dinner:

1. Cook the beef until brown and crumbly.
2. Stir in the mix, tomatoes, milk, and frozen vegetables.
3. Bring to a boil, then simmer until the pasta is tender.
4. Season and add the cheese.

Ingredients

1 pound lean ground beef

1 (7.25 ounce) package macaroni and cheese mix

1 (14.5 ounce) can diced tomatoes

1 cup milk

1 cup frozen peas

1 cup frozen corn

1 teaspoon seasoned salt or to taste

1 cup shredded Cheddar cheese, divided

Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.

3. Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.