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This Ain’t Your Momma’s Meatloaf

This Ain’t Your Momma’s Meatloaf
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Have captions turned on to read ingredients

this ain’t your mama’s meatloaf and if

it is she’s got some explaining to do

meet me in the kitchen let’s make it

happen alright first things first we

need two pounds of ground beef in a

mixing bowl plus one grated onion some

parsley garlic and boars and cheese and

next we’re gonna season it up with some

Italian seasoning smoked paprika and a

little bit of my all-purpose seasoning

followed by some Parmesan cheese sour

cream and now it’s time to get in there

with your hands and massage that in fold

all of those ingredients together we’re

gonna add a little bit more seasoning

and now we’re going down with our egg

and bread crumbs this is going to help

hold everything together once it becomes

one big meatball we’re gonna add it to a

baking sheet and form it into a loaf hit

it with a little bit more seasoning

because why the hell not We’re Here for

a Good Time not a long time pop that in

a 400 degree oven for about 45 to 60

Minutes during the last 10 to 15 minutes

we want to hit it with that sauce I like

to use half barbecue sauce half ketchup

back in the oven to caramelize and you

want to let this rest for about 15

minutes before you slice into it brace

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