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Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has its fair share of loyal fans and skeptics. But one thing is certain—canned tuna is a versatile, affordable and surprisingly healthy ingredient. And actress Drew Barrymore isn’t afraid to flaunt her love for a good, old-fashioned tuna melt. In fact, she proudly stated on live television it was her favorite sandwich. And with this quick and easy recipe, you might be want to as well..
How to make a tuna melt like Drew Barrymore
Ingredients:
- 1 can (5 oz.) tuna, drained
- 2 Tbs. mayonnaise
- 1 tsp. Dijon mustard
- 1 Tbs. diced celery (optional, for crunch)
- 1 Tbs. diced red onion
- 1/2 tsp. lemon juice
- Salt and black pepper, to taste
- 2 slices of sturdy bread (sourdough, rye or whole wheat)
- 2 slices of cheese (cheddar, Swiss or American)
- 1 Tbs. butter
Directions:
- In a small bowl, mix together the tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt and black pepper.
- Spread the tuna mixture evenly onto one slice of bread, then layer with cheese. Top with the second slice of bread.
- Heat a skillet or griddle over medium heat, then and add butter.
- Place the sandwich in the pan and cook for about three to four minutes per side, pressing down lightly with a spatula, until the bread is golden brown and the cheese is melted.
- Remove from heat, slice in half and serve warm.
