Tom Selleck’s Easy Tuna Melt Is Creamy, Cheesy and Super Satisfying

Dante Parker

To get started on this magnum melt of a sandwich, you’ll need two 6-ounce cans of water-packed tuna—drained and flaked—finely chopped celery, finely chopped green pepper, finely chopped onion, mayonnaise, lemon juice, a dash of black pepper, two slices of your favorite toasted bread and two slices of Monterey Jack cheese.