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This easy-to-prepare 2-ingredient Chicken and Dumplings recipe has everything you love about the traditional dish but without all the fuss. Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) are a deliciously savvy sub for scratch-made dumplings, and Progresso™ Rich & Hearty Chicken Pot Pie Style Soup makes a tasty stand-in for the creamy, velvety stew base. Enjoy all the rich and savory flavors of chicken and dumplings in a fraction of the time. It’s comfort food in a flash!
Ingredients
- 2cans (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
- 1/2cup water
- 1can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
Steps
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1
In 4-quart saucepan, heat soup and water to boiling over medium-high heat, stirring occasionally.
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2
Separate dough into 5 biscuits. Cut each into 6 pieces.
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3
Place biscuit pieces on top of boiling soup; stir to coat. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.
