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byBarbaraK
INGREDIENTS
- 1⁄4cup margarine
- 1⁄4cup flour
- 2cups milk
- 1can drained tuna fish
- 1cup frozen peas (or to taste)
- salt and pepper
- bread (for toasting)
DIRECTIONS
- Thaw frozen peas in a collendar.
- Melt the margarine in a saucepan.
- Add the flour and blend.
- Add the milk, stirring constantly to prevent clumping and stir until creamy.
- Add the tuna, peas, salt and pepper and warm through.
- As the tuna is warming, toast bread.
- After toasted, cut in triangles and spoon tuna mixture over the toast.

