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This root beer cake recipe has good old-fashioned flavor.

Detroit City Limits
This root beer cake recipe has good old-fashioned flavor.
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by Karin Christian

Ingredients

  • all-purpose flour for dusting

Cake:

  • 1 (15.25 ounce) package yellow cake mix
  • 1 (12 fluid ounce) can or bottle root beer
  • 3 large eggs
  • ¼ cup vegetable oil

Glaze:

  • ½ cup confectioners’ sugar
  • 3 tablespoons root beer

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Make cake: Stir together cake mix, root beer, eggs, and oil in a large bowl until smooth. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 35 to 40 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

  4. Make glaze: Whisk together confectioners’ sugar and root beer in a small bowl until smooth.

  5. Use a skewer to poke holes in cooled cake at 2 inch intervals. Pour glaze evenly over cake.

https://www.allrecipes.com/recipe/17838/root-beer-float-cake-i/

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