Advertisements
With the chilly weather, a slow cooker can be your best friend. You can set it and forget it. What is truly awesome about a slow cooker is that you can make an entire meal in it. That’s what this cabbage, pierogies, and kielbasa recipe is: a complete meal with no effort!
Ingredients
- 1 stick of butter
- 1 medium cabbage, cored and chopped
- 1 box of frozen pierogies
- 1 skinless kielbasa, sliced into chunks
- 1 medium onion, sliced
- 4 medium carrots, shredded
- 2 Tbsp lemon juice
- 1 tsp celery seed
Preparation
- Spray the inside of the crock of the slow cooker with cooking spray.
- Place the butter, lemon juice, and celery seed in the slow cooker.
- Add the pierogies, cabbage, onion, keilbassa, and carrots to it.
- Place the lid on the slow cooker and let it cook on low for 4-6 hours. Stir occasionally.
- Remove from slow cooker and ENJOY!
https://parade.com/841587/deannasamaan/buttery-slow-cooker-cabbage-pierogies-and-kielbasa/