Butter vs. margarine POLL

When it comes to butter and margarine, there are more options than ever lining the dairy aisle at your grocery store.

Margarine is made from vegetable or animal fats, or a combination of both, blended with oil or sometimes milk. Margarine may also contain additional flavors, colorings, preservatives, emulsifiers or vitamins.

Butter is a churned substance made from dairy cream or milk.

In the U.S., cow’s milk butter is most common, but other versions exist, such as butter made form the milk of buffalo, sheep, goat or yak.

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