Bourbon chicken is a dish named after the famous Bourbon Street in New Orleans, Louisiana.

By Alyssa Rivers

Crockpot Bourbon Chicken

Bourbon chicken is a dish named after the famous Bourbon Street in New Orleans, Louisiana. This recipe also uses bourbon to add a rich deep flavor to the sauce. Paired with sweet brown sugar, the sauce is sweet and sticky and SO delicious! Cooked low and slow, this crockpot bourbon chicken is an incredible dinner ready when you get home.

Ingredients Needed

Each ingredient in this crockpot bourbon chicken gives this recipe its mouthwatering flavor! And it’s less than 10 ingredients, which most likely you already have on hand! All measurements can be found below in the recipe card.

• Boneless Skinless Chicken Thighs: Chicken thighs are the secret weapon! It results in the most tender and flavorful chicken.
• Kosher Salt and Pepper: Season the chicken to taste with salt and pepper to add flavor.
• • Bourbon: You can also use whiskey, apple juice, or chicken broth.
  • Brown Sugar: This creates the sweetness in the sauce and gives the crockpot bourbon chicken the best flavor.
  • Soy Sauce: Adds depth and richness to the sauce, giving the chicken that savory and slightly salty goodness that will wow your taste buds.
  • Garlic: Fresh garlic adds great flavor!
  • Cornstarch: Cornstarch is the thickening agent that helps create a luscious, glossy sauce.
  • Cold Water: Make sure to use cold water to help dissolve the cornstarch.

  Easy Crockpot Bourbon Chicken

  Let’s make the best crockpot Bourbon chicken! It’s so incredibly easy, and the results are so tasty! You’re family will be begging you to make this weekly! The instructions are below and also in the recipe card.

1. Season the Chicken and Place in Crockpot: Season the chicken thighs with salt & pepper on both sides and place them in the bottom of the crockpot.
2. Make the Sauce and Pour Over Chicken: In a medium bowl add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the chicken in the crockpot.
3. Cover and Cook: Cover with the lid and cook on low for 4 hours or high for 3 hours.
4. Add the Cornstarch Mixture: Add the cornstarch and water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
5. Serve Over Rice: Enjoy the chicken over rice and garnish with green onions.

Ingredients