BYALYSSA RIVERSA
Try this delicious Philly Cheesesteak Casserole, a twist on the classic Philly Cheesesteak. Tender sirloin steak, colorful veggies, and creamy cheese come together for a mouthwatering meal the whole family will love!
I love a delicious casserole. They are filling, versatile, and my go-to meal for any busy night.
Ingredients
Don’t worry. If you love a good Philly cheesesteak, I didn’t leave out any of the classic, favorite ingredients! This Philly cheesesteak casserole has it all! Check out the recipe card at the bottom of the post for all of the exact measurements.
- Sirloin Steak: Tender and thinly sliced beef, perfect for adding rich and meaty flavor to the casserole.
- Salt and Pepper: These enhance the taste of the dish and bring out the flavors.
- Worcestershire Sauce: A savory sauce that adds a tangy and umami kick to the steak and veggies.
- Unsalted Butter: Creamy and rich butter is used to bring flavor to the Philly Cheesesteak Casserole.
- White Onion: A sweet veggie that provides a yummy taste to the dish.
- Red and Green Bell Peppers: Colorful and sweet, these peppers add a vibrant touch and mild flavor to the casserole.
- Mushrooms: Sliced and earthy, mushrooms bring a delightful umami flavor and meaty texture to the casserole.
- Garlic Cloves: Small but powerful, this adds in a delicious flavor and smell to the casserole.
- Cream Cheese: This tangy ingredient is what makes the sauce so creamy and delicious.
- Heavy Cream: This makes the cream cheese a little thinner so that it can be mixed into a sauce.
- Pepperjack Cheese: A spicy and zesty cheese that adds a kick of heat and boldness to the casserole.
- Provolone Cheese: A mild and gooey cheese, perfect for creating a melty and cheesy topping to the dish.
How to Make Philly Cheesesteak Casserole
This Philly Cheesesteak Casserole recipe is so simple and easy. It comes together in less than 30 minutes which makes it the perfect weeknight meal for any of those busy, on-the-go nights.
- Prep: Preheat the oven to 400 degrees Fahrenheit. Then, add the salt and pepper to the sirloin steak.
- Sear the Steak: Add the oil and heat to medium-high in a large cast iron skillet. Add the steak and then sear each side for about 2 minutes.
- Add Sauce: Add the Worcestershire sauce and toss with the meat. Remove from the pan.
- Add Veggies: Add the butter, garlic, bell peppers, onion, and then the mushrooms to the pan.
- Cook: Cook for two minutes until the veggies are tender.
- Make Sauce: Add the cream cheese and heavy cream and mix well. Bring everything to a simmer and then cook for an additional 5 minutes.
- Add Meat to Veggies: Add the steak back to the skillet. Sprinkle with shredded pepper jack cheese and stir to combine.
- Bake: Transfer the cheesesteak mixture to a greased baking dish. Layer the provolone cheese slices on top and then bake for 15 minutes or until the cheese is melted and golden.
PHILLY CHEESESTEAK CASSEROLE
Ingredients
Instructions
-
-
Preheat the oven to 400 degrees Fahrenheit. Add the salt and pepper to the sirloin steak.
-
Add the oil and heat to medium-high in a large cast iron skillet. Add the steak and sear each side for about 2 minutes.
-
Add the Worcestershire sauce and toss with the meat. Remove from the pan.
-
Add the butter, garlic, bell peppers, onion, and mushroom to the pan.
-
Cook for two minutes until the veggies are tender.
-
Add the cream cheese and heavy cream and mix well. Bring everything to a simmer and cook for an additional 5 minutes.Add the steak back to the skillet. Sprinkle with shredded pepper jack cheese and stir to combine.Transfer the cheesesteak mixture into a greased baking dish. Layer the provolone cheese slices on top and bake for 15 minutes or until the cheese melted and golden.
-