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INGREDIENTS
- 1 package Natural Kielbasa
- 1 medium sweet onion
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 12 large cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 1/4 cup parsley
INSTRUCTIONS
1Heat the grill to high.
2Cut kielbasa into 1 inch pieces.
3Cut the onion into pieces approximately 1 1/2 inch square. Set aside 24 pieces for the kebabs and reserve any extra onion for another use.
4Cut the bottom and top off of each pepper and clean out and discard the seeds. Cut each pepper into 8 rectangular pieces.
5Thread the vegetables and kielbasa onto 4 12-inch skewers, inserting peppers, onions, and tomatoes between pieces of kielbasa. Lightly brush with olive oil.
6Reduce the grill heat to low and grill kebabs for 5 minutes per side to soften the vegetables and heat the kielbasa through. Garnish with chopped parsley before serving if desired.