Jammin’ Jamaican Jerk Meatloaf Recipe: A Tasty Slice of the Caribbean

Jamaican food is exciting and full of flavor. Most people usually think of jerk chicken at the thought of Jamaican food. That’s pretty normal. Thinking meatloaf, on the other hand, sounds a bit off. But it shouldn’t be! This flavorful jerk-seasoned meatloaf recipe is a welcome change from ordinary meatloaves. One bite and you may agree!

Ingredients

• 1 pound ground beef
• 1 onion, chopped fine
• 3/4 cup breadcrumbs
• 2 tablespoons jerk seasoning
• 1 tablespoon garlic powder
• 1 egg
• 2 – 3 green onions, chopped
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon Worcestershire sauce

Helpful Products

• Mixing Bowl
• Loaf Pan
• Cutting Board
• Chef Knife

Recipe Notes

• Different brands of jerk seasoning have different levels of heat. Taste your spice before adding it to the meatloaf. You may want to adjust the amount added.

• We like fresh breadcrumbs for this recipe, but use dry breadcrumbs if that’s what you have.

• Drizzle the top with a little extra soy sauce before baking, if desired, for more color on the top.

Here’s how to make it: