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If you’ve always went for the store-bought version, trust us—it’s worth making at home. Ready in under 30 minutes

Detroit City Limits
If you’ve always went for the store-bought version, trust us—it’s worth making at home. Ready in under 30 minutes
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7-Layer Dip

BY LENA ABRAHAM

Ingredients

  • 1(16-oz.) can refried beans
  • 2 1/2 c.guacamole
  • 1(16-oz.) jar chunky tomato salsa
  • 2 1/2 c.sour cream
  • 2 tbsp.taco seasoning
  • Juice of 1/2 lime
  • 1 c.shredded Monterey jack
  • 1/2 c.shredded cheddar
  • 2 c.shredded lettuce
  • 1/2 c.quartered grape tomatoes
  • 1/4 c.sliced black olives
  • Corn chips, for serving

Directions

    1. Step 1Spread refried beans in an even layer in the bottom of your serving dish. If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the salsa.
    2. Step 2 Sprinkle Monterey jack and cheddar in an even layer over the sour cream. Top with shredded lettuce, tomatoes, and black olives.
    3. Step 3Serve with corn chips.

https://www.delish.com/cooking/recipe-ideas/a25741035/7-layer-dip-recipe/

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