Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and pop in the oven.
How to Make One Pan Baked Pork Chops and Rice
As I said, this No-Peek Pork Chops and Rice Casserole is super easy to make. Just mix everything right in the pan, cover, and bake. It doesn’t get much easier than that! Feel free to add some chopped broccoli to the rice mixture if you want an all in one dinner!
I used onion soup mix and a can of cream of chicken soup and a can of cream of mushroom soup. If you aren’t a fan of cream of mushroom, you can substitute your favorite cream of soup – another can of cream of chicken or a can of cream celery would work great too!
Please note – I used regular uncooked rice in this No-Peek Pork Chops and Rice recipe. I know some of you like to use brown rice. I have NOT made this with brown rice. I am sure you can use brown rice, but you will need to tweak the baking time and maybe the liquid. Brown rice takes longer to cook than regular white rice.
Ingredients:
- 8 boneless pork chops
- 1 Tbsp seasoned pepper
- 1 (10.5-oz) can cream of chicken soup
- 1 (10.5-oz) can cream of mushroom soup
- 2 cups chicken broth
- 1½ cups long grain rice uncooked
- 1 packet dry onion soup mix
Instructions:
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Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.
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Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Whisk together. (you can do this in a bowl and pour it into the baking dish if you prefer).
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Season both sides of pork chops with seasoned pepper. Place on top of rice mixture.
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Cover tightly with foil and bake for 1 hour 15 minutes to 1 hour 30 minutes.
CLICK LINK TO WATCH VIDEO
https://www.plainchicken.com/no-peek-pork-chops-rice/