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Father’s Day is on June 18 and Ford’s Garage, your neighborhood burger and beer joint that pays tribute to the heritage of the Ford Motor Company, is the place to treat dad for the special holiday.
We’re getting a demonstration on how to make their Ford’s Signature Burger, a classic option from our Burgers of Fame menu. It pairs perfectly with any of their 100-plus craft beer options and signature cocktails!
Ford’s Signature Burger Recipe:
- Ingredients:
- 1 Brioche Bun
- 1/2 cup romaine lettuce, chopped
- 8 oz burger patty
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 slice of cheddar cheese
- 2 fl oz BBQ sauce
- 2 bacon strips
- 1 tomato slice
- 1 red onion slice
- Method:
- Season both sides of the burger patty with salt & pepper, then place onto a grill or cast-iron pan.
- Cook burger to desired internal temperature. Once the burger is cooked, top with Cheddar Cheese and let melt for 30 seconds.
- You can toast brioche bun on grill or in a saute pan for 1-2 minutes until golden brown.
- On the bottom bun, assemble burger in this order: chopped romaine, burger patty, cheddar cheese, BBQ sauce, bacon strips, tomato, red onion, top bun.
- Serve with hot fries or your choice of side dish.
https://www.abcactionnews.com/morning-blend/check-out-this-recipe-for-fords-garage-signature-burger