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Slow Cooker Chicken and Bisquick Dumplings is a simple comfort food meal that only requires a few ingredients. The slow cooker does most of the work for you.
WHAT YOU WILL NEED FOR THIS RECIPE:
- Two pounds boneless, skinless chicken breasts (about 3)
- One can condensed cream of chicken soup
- One can condensed cream of celery soup- you can use a second can of cream of chicken soup if you don’t want to use celery.
- Chicken broth
- Poultry seasoning
- Onion powder
- Salt and pepper
- Butter
- Bisquick
- Milk
Ingredients
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- 2 pounds boneless, skinless chicken breasts (2 to 3)
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 4 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons butter
Instructions
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If chicken breasts are very large, cut each one in half.
Place in slow cooker.
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Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Stir to mix.
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Cover and cook on LOW for 4 1 /2 hours.
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In a medium bowl, stir together Bisquick and milk. Drop by spoonfuls into the slow cooker.
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Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked.
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Shred the chicken and serve.
