If you like moist meatloaf and Mexican flavors, you’ll love this.
Detroit City Limits
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Mexican Meatloaf
Ingredients
4 cups cooked shredded hash brown potatoes
1/4 cup salsa
1 large egg, lightly beaten
2 tablespoons vegetable soup mix
2 tablespoons taco seasoning
2 cups shredded cheddar cheese, divided
2 pounds ground beef
Directions
Preheat oven to 350°. In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese. Crumble beef over mixture and mix lightly but thoroughly. Shape into a 12-in. loaf. Place in a 13×9-in. baking dish.
Bake, uncovered, for 1 hour or until a thermometer reads 160°. Sprinkle with remaining 1 cup cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. If desired, serve with additional salsa.
