2-Ingredient Baked Pork Chops Recipe: This 20-Minute Glazed Pork Chop Recipe Is Fabulous
Looking at those pork chops and wondering how to make them a little more exciting? Grab a jar of fruit preserves or jelly and try this easy pork chop recipe. Really. That’s all you need to make tender, juicy glazed pork chops at home.
Seriously, with just one ingredient you can take those chops to sweet flavortown. Another bonus is that this easy pork chop recipe is on the table in about 20 minutes. Serve these glazed pork chops with your favorite side dish and vegetable.
You could do this same technique on a pork tenderloin, too. Chop up the leftover pork and use it for fried rice or in your favorite recipes
Cuisine: American
Prep Time: 0 minutes
Cook Time: 20 to 30 minutes
Total Time: 20 to 30 minutes
Servings: 4
Ingredients
- 4 thick pork chops
- 1/4 cup fruit jelly or fruit preserves
- olive oil
Here’s how to make it:
- Heat a little olive oil in a skillet. Season the pork chops with salt and pepper and brown them on both sides. Remove to a baking dish or sheet pan.
- Bake the pork chops in a preheated 400-degree F oven until cooked through, about 15 to 25 minutes depending on thickness, basting often with the jelly.