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Dick Van Dyke’s Macaroni-Hot Dog Salad
10 hot dogs, cooked, cut in 1/8 inch rounds
2 cups cooked macaroni, chilled
3 tbsps. sweet pickle relish
1 1/2 tbsps. minced white onion
1/3 cup chopped celery
3 tbsps. mayonnaise
1/4 tsp. prepared mustard
Salt and freshly ground pepper to taste
Combine hot dog rounds with macaroni, sweet pickle relish, onion, celery, mayonnaise, and mustard. Season to taste, mix well. Chill several hrs. before serving. Serve with corn (cooked over the grill, or wrapped in foil and oven-baked). Serves 4-6.
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