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3 pounds pork loin chops (six 8-ounce chops)
6 tablespoons ketchup
6 tablespoons brown sugar
6 slices yellow onion
6 slices lemon
Preheat oven to 350 degrees F.
In casserole or pan, place pork chops. Top each chop with 1 tablespoon ketchup, 1 tablespoon brown sugar, 1 slice onion, and 1 slice lemon.
Cover and cook for 45 minutes to 1 hour depending on thickness of chops. Uncover last 15 minutes.
