By Jenn Gidman
Grizzly bears, once nearly wiped out in the lower 48 states, are making a comeback on Montana’s plains. And as their numbers rebound, they’ve developed a taste for the easy pickings found on local farms—grain, apples, chickens, and even calves. This new proximity is unnerving for farmers, who now find bears foraging just yards from their homes, and it’s a challenge for wildlife officials trying to keep both humans and bears safe, reports the New York Times.
Traditional methods for keeping bears at bay—cleaning up grain spills, trapping and relocating, alarms, and electric fences—have mostly fallen short. Enter the “bear dogs,” large breeds such as the Turkish Boz, Kangal, and Anatolian shepherds. These dogs, typically used to guard livestock, are now being enlisted to patrol farmyards and deter grizzlies by making the area feel less welcoming.

