The last of this iconic restaurant chain has finally shut its doors
Scott Nyerges
A group of online friends who make fun of current news stories ……… (opposing viewpoints welcome)
Scott Nyerges
Until recently, one last Howard Johnson’s restaurant stubbornly hung on in the resort town of Lake George, New York, but now the sole survivor of this once-nationwide chain of roadside restaurants and motels has folded. Howard Johnson’s made a name with sterling service, consistent food quality, and of course, ice cream. At its peak in 1975, there were more than 1,000 orange-roofed HoJo restaurants across the country, many attached to Howard Johnson motels. In the mid-1980s, the company was sold to Marriott, which sold off the hotel chain and began converting non-franchise HoJos into Big Boy restaurants (which Marriott also owned). Franchise owners banded together to preserve the remaining Howard Johnson’s restaurants, but without support from their corporate parent, it was a slow, steady decline. By 2014, only the Lake George restaurant remained. The lease for the 7,500-square-foot property? Just $10.
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