This Leftover Easter Ham Recipe Is an Unexpected Surprise

This Leftover Easter Ham Recipe Is an Unexpected Surprise

Ham in deviled eggs? This deviled egg recipe makes perfect sense to us.

This easy ham deviled egg recipe will help you use up those leftover eggs and ham from Easter or Christmas. Serve them as an appetizer, snack or side dish.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24


1 dozen eggs, hard-boiled
1 cup finely chopped cooked ham (divided)
1/4 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
chopped green onions, for garnish
Here’s how to make it:

Cut the eggs in half. Scoop the yolks into a bowl. Put the halves on a serving platter.
Mash the yolks with a fork. Add the remaining ingredients except 1/4 cup of the ham. Mix well. Season with salt and pepper.
Spoon the mixture into the egg white halves. Top with the remaining ham and chopped green onions. Refrigerate until ready to serve.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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