Know what you can add to any dish to make it even better?

Know what you can add to any dish to make it even better?

Know what you can add to any dish to make it even better? Fried cubes of Spam. Trust Von Diaz, whose version of macaroni and cheese merges her upbringing in both Puerto Rico and the South. The base is simple, using a flour and milk slurry for thickness instead of a roux. But “during tough times,” she suggests, “a box of instant mac and cheese and a can of Spam will also yield delicious results.”

Ingredients

4

Original recipe yields 4 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch casserole dish with cooking spray.

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.

  • Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into casserole dish. Sprinkle bread crumbs on top.

  • Bake in the preheated oven until bubbly, about 15 minutes.

     

https://cooking.nytimes.com/recipes/1021436-spam-macaroni-and-cheese

 

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