1935 Saskatoon Christmas Recipe

1935 Saskatoon Christmas Recipe

1935 Saskatoon Christmas Recipe

The recipe today is from the December 20th 1935 edition of the Saskatoon Star Phoenix: Christmas Recipe Candy Fruit Cake is a bit rich, but good.

 

It’s made with: One half cup stoned and chopped dates, 4 tablespoons shredded citron, 4 tablespoons each candied lemon and orange peels, ½ cup pecan nut meats, ½ cup Brazil nut meats, 1 tablespoon orange juice, 2 ounces dipping chocolate, powdered sugar. Put nuts and fruit through food chopper. Mix thoroughly with orange juice. Melt chocolate over hot water and stir into first mixture. Work with a fork until perfectly blended. Pack in a buttered pan. When firm cut in squares and roll in powdered sugar.


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