How to make a Maine grilled cheese sandwich

How to make a Maine grilled cheese sandwich

Grilled cheese sandwiches are already some of the most decadent, delicious creations around.

Up the ante with a Maine lobster grilled cheese.

“Punch up the lobster flavor even more with the new Maine Lobster Butter, the ultimate mash-up of sweet, salty Maine Lobster and smooth, creamy butter”


2 slices sourdough bread (or bread of choice)

1 tbsp butter, softened

3 slices Gouda cheese

1 oz. Gruyère cheese, thinly sliced/cubed (see photos)

½ cup cooked Maine Lobster meat, roughly chopped

⅛ tsp Old Bay seasoning, or more to taste


  1. Butter one side of both slices of bread, then place them butter-side down into a large, nonstick skillet. Distribute the cheese evenly on top of both slices, then turn the heat to low, place a lid on the skillet, and cook for 5 minutes.
  2. While the cheese is melted, place the lobster meat in a bowl, and then sprinkle the old bay seasoning on top. Stir to combine.
  3. Remove the lid from the skillet and place the seasoned lobster meat on top of one piece of bread. Place the other slice on top, forming a sandwich, and use a spatula to press it down.
  4. Turn the heat up to medium and cook for 2 minutes, then flip the sandwich over and cook for 1-2 more minutes until the bread is golden brown. Slice and enjoy!

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