Donald Trump’s Mar-a-Lago Turkey Burger

Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump’s private club in Palm Beach. “I believe [it] may be the best turkey burger in the entire world,” she says. The Mar-a-Lago Turkey Burger.

INGREDIENTS

1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. Salt
1 Tbsp. Black pepper
2 tsp. Chipotle TabascoT
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey’s Chutney, pureed

DIRECTIONS

1Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
2Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
3Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
4Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread pita or hamburger
5This pear chutney topping is the key to giving the Mar-a-Lago Turkey Burger that extra zing.
6INGREDIENTS
71 Anjou pear, peeled and diced
81/2 tsp. Cinnamon
91 tsp. Sea salt
101 1/2 cups Major Grey’s Chutney
111/4 cup dried currants or raisins
12Preheat oven to 350°.
13Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
14Cool and mix with the chutney and currants or raisins.